Comments on: Kuching http://quaintly.net/2006/05/15/kuching/ Thu, 29 Jul 2010 13:37:47 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Breciceabebuita http://quaintly.net/2006/05/15/kuching/comment-page-1/#comment-222207 Breciceabebuita Tue, 02 Sep 2008 21:20:37 +0000 http://quaintly.net/2006/05/15/kuching/#comment-222207 wow !! its very interesting point of view. Nice post. realy gj thank you ;) wow !!
its very interesting point of view.
Nice post.
realy gj

thank you ;)

]]> By: poker http://quaintly.net/2006/05/15/kuching/comment-page-1/#comment-63060 poker Mon, 09 Apr 2007 01:37:18 +0000 http://quaintly.net/2006/05/15/kuching/#comment-63060 <strong>poker...</strong> news... poker…

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]]> By: odrii http://quaintly.net/2006/05/15/kuching/comment-page-1/#comment-6174 odrii Sun, 28 May 2006 15:15:35 +0000 http://quaintly.net/2006/05/15/kuching/#comment-6174 Interesting blog... well so much trivias from your friend Kenny about kuching. on singgahsana catering for only "mat salleh", that's so UNTRUE. my friends from kl (looks 101% Malaysian) were staying there just last month. u need to enlighten your tour guide friend. Interesting blog… well so much trivias from your friend Kenny about kuching. on singgahsana catering for only “mat salleh”, that’s so UNTRUE. my friends from kl (looks 101% Malaysian) were staying there just last month. u need to enlighten your tour guide friend.

]]> By: joyce http://quaintly.net/2006/05/15/kuching/comment-page-1/#comment-5877 joyce Wed, 24 May 2006 21:18:53 +0000 http://quaintly.net/2006/05/15/kuching/#comment-5877 kolo(k) mee in char siew sauce is very popular too. should try when u get a chance. and i wouldn't go with the words "most famous." i think a lot of places in kuching serve really good laksa and kolo mee as well which equally deserves such "famous" titles. u've got to admit, one 'most famous' kolo(k) mee supplier can't quite cater to its half a million city dwellers now, can it? p/s i know a good deal of 'weird' kuchingians, myself included, who do not need kolo mee once every three days. instead, our culinary needs are satisfied by kampua mee, gu bak mee, tomato mee, foochow fried mee, dark soy sauce mee, maggi mee, cintan mee...hehehez... ;) nevertheless glad you liked kuching. =) kolo(k) mee in char siew sauce is very popular too. should try when u get a chance.
and i wouldn’t go with the words “most famous.” i think a lot of places in kuching serve really good laksa and kolo mee as well which equally deserves such “famous” titles. u’ve got to admit, one ‘most famous’ kolo(k) mee supplier can’t quite cater to its half a million city dwellers now, can it?

p/s i know a good deal of ‘weird’ kuchingians, myself included, who do not need kolo mee once every three days. instead, our culinary needs are satisfied by kampua mee, gu bak mee, tomato mee, foochow fried mee, dark soy sauce mee, maggi mee, cintan mee…hehehez… ;)

nevertheless glad you liked kuching. =)

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