it’s been a crazy week so full of sinful food, favorite people, events, deadlines, titillating conversations, shock, joy and fun. where to start?
last friday was the last day of my internship. after all of this time — two weeks in london catching up on sleep, another one month doing too much stressful writing for other people, and another two months of a stretching internship — i have exactly two more weeks back home. summer’s finally beginning for me.
this internship taught me so much, both about two different industries and about myself. i’m so much more aware of things, needs, wants, necessities, and (corporate) culture — which i wasn’t expecting to learn very much about. my crisis is still not resolved though; i still don’t know what i want to major in or practice professionally. but i’m really going to miss my colleagues, who are all such wonderful people to work with:

this is BossGoat, whom i report to, who is both a great cook and a great teacher. sometimes he ignores me but that’s okay :( cos he’s a nice boss. the first time i met him i thought he was the most serious and unsmiling person i’d ever seen, but i’ve come to learn that he’s got very contagious laughter. his shirt says: “S&M — belt in your mouth, knot in your hand!”

a really funny picture of BossRabbit, who’s Eng Han’s boss and an all-around cool guy. be careful if you get placed in an internship under him, ok? he’s going to work you till you faint and get hospitalized :P that’s how Eng Han got his new nickname Ng Peng San hahaha

and this is Eng Han doing “between slides pushups” at work -_- cannot tahan him sometimes.

this is Yu Jeen sulking after he got laughed at by all of us for asking if Melaka is cold in the morning, and BossRabbit bluntly answered, “yeah sometimes it snows”. awwwwww

receiving a prize from Y.A.B Datuk Seri BossLion at our team barbeque :D

BossGoat’s very good chimichurri that can be eaten with almost anything

and BossRabbit’s legendary mash!
i actually wrote down a couple of things i wanted to blog about in this post along with the end of my internship, but i forgot where i put that list. it doesnt matter though. i’m really happy today, because i’m back in hong kong. first meal, curbside siew mai and har gao, and a gargantuan bowl of noodles and all kinds of meaty curios in a hearty MSG-laden broth:

mmmm. it’s so good to be back. :) yesterday i went back to the ferry. and hui lau shan. and yung kee. soho, hollywood road, lan kwai fong… all the places where i left shreds of myself. they have, unfortunately, been swept away by the edges of typhoons since the last time i was here.

